Figs & brevas with authentic flavour
Natural sweetness and high commercial value. Selected for their yield and post-harvest performance, perfect for retail and HORECA.
High-value figs & brevas
Varieties with intense sweetness, soft texture and attractive appearance, hand-picked at their peak for a unique eating experience and optimal shelf life.
Natural sweetness
Intense flavour, nothing added.
Hand-picked
At the right point of ripeness.
Optimal shelf life
Great performance in distribution.
Tailored formats
Staggered availability in season.
Distinctive features
- Varieties: Colar, the single variety we work with.
- Intense, natural flavour, with juicy texture and high natural sugar content.
- Attractive colour and premium presentation for gourmet and demanding retail.
- Daily hand harvest at the right ripeness, perfect for fresh and export.
- Grown under traceability, GlobalG.A.P. certification and respectful practices.
Seasonal availability
The breva season starts in late May and June with early varieties. From late July and through August and September the staggered harvest of Colar figs begins. The Mediterranean climate ensures a wide commercial window for the domestic market and export.
Nutritional profile (per 100 g, approx.)
- High in natural sugars (glucose and fructose).
- Fibre: 2.5–3 g · Potassium: ~230 mg · Plant calcium: ~35 mg.
- Natural antioxidants: anthocyanins, flavonoids and phenolics.
- ~70 kcal, no cholesterol or saturated fat.
Health impact
- Improve digestion thanks to soluble and insoluble fibre.
- Natural satiating effect, useful for weight control.
- Antioxidant potential and cardiovascular support.
Effects may vary with metabolism and habits. Not a substitute for medical advice.
Growing conditions
- Southern Alicante areas: Elche, Albatera and Crevillente.
- Warm, dry climate, ideal for slow, sugar-rich ripening.
- Well-aerated sandy-loam soils with good drainage.
- Localised drip irrigation and staggered summer harvest.
Sustainable practices
- Efficient irrigation with climate sensors.
- Biological pest control (IPM), prioritising beneficial biodiversity.
- Organic matter and ground covers for soil health.
- Functional biodiversity areas for pollination.
Seasonal figs & brevas
We work exclusively with the Colar variety, for its sweetness, texture and post-harvest performance.
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